The skin from half an avocado, cut in two (no dyeing reason for cutting, that's what I do when I am opening an avocado to eat.)
This was rather unplanned, I just put the two pieces in a small pot --
(I
confess it was my regular cooking pot - usually I am scrupulous about
NOT using my food pots, but I didn't feel like getting out my dye pot
which is huge and I wasn't doing anything but simmering an avocado
skin...so I rationalized ) -
I simmered it for maybe 30 minutes, and there was a dark lovely ruby color to the water.
(And now I have to confess that I stuck two pieces of fabric - one silk, one cotton - into the pot, right along with the skins and let it sit an hour or so, with a stir once or twice)
I rinsed them with vinegar and then warm water and let them dry overnight.
I put the avocado water into a little jelly jar.
And thoroughly washed my pot and decided I MUST add a small pot to my dye-dedicated cookware.
Here is the jar of ruby avocado water, with the morning sun shining through.
In the morning, I added a teeny bit of alum to the jar. And it darkened considerably, became a very dark maroon. Added smaller silk and cotton squares.
Here are the results.
 |
| SILK |
|
|
|
|
|
| on the left, without alum, with skins left in pot. | | on the right, with alum |
COTTON
| on the left, without alum, with skins left in pot. | | on the right, with alum |
I think I am going to focus on experimenting with avocado. I have a nice lot of skins saved in the freezer as well as seeds. And I've been gathering other mordants to try.
Much to 'what if..?" with.
Labels: eco-dyeing, natural dyeing, small dyeing